Warm roast asparagus salad recipe | Good Food
Jill Dupleix's simple and impressive salad is the perfect accompaniment to a Spring meal, from BBC Good Food.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Serving platter
- Spoon
- Stove
Ingredients
- 500g plump asparagus
- 4 ripe tomatoes
- 1 tbsp extra-virgin olive oil
- 12 thin rashers of streaky bacon
- 1 tsp clear honey
- 16 small potatoes preferably Jersey Royals
- 2 tbsp red wine vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 100g packet rocket or baby spinach leaves
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