Warm artichoke & asparagus summer salad recipe | Good Food
This dish is all about vegetables at the peak of their season, from Good Food Magazine.
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Ingredients
- 4 artichokes trimmed
- 2 lemons halved
- 3 tbsp olive oil
- 1 tbsp coriander seeds
- 1 star anise
- large thyme sprig
- 4 tbsp white wine vinegar
- large bunch (about 30) asparagus spears
- 4 handfuls small salad leaves such as micro-leaves
- 5 tbsp olive oil
- 1 small red onion finely chopped
- 2 spring onions finely sliced
- small bunch chives finely snipped
- 2 tbsp balsamic vinegar (I like to use white balsamic vinegar)
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