Gooey Hazelnut-Chocolate Cake Recipe – Sunset Magazine
Ingredients About 10 tablespoons (1/3 lb.) butter or margarine, at room temperature 1/2 cup cocoa-flavored hazelnut spread 1/2 cup whipping cream 1 cup sugar 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Cooking tools:
- Cake pan
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- About 10 tablespoons (1/3 lb.) butter or margarine, at room temperature
- 1/2 cup cocoa-flavored hazelnut spread
- 1/2 cup whipping cream
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- Strawberries
- Vanilla ice cream or sweetened softly whipped cream
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