Stashcook | Spicy Chickpea Tacos with Avocado Salsa & Cotija Cheese

Ingredients

• 2 x (15 oz) cans chickpeas
• 1 large bunch cilantro
• 1 x (4 oz) pkg crumbled Cotija cheese
• 2 ripe avocados
• 1 red bell pepper
• 1 lime
• 1 large red onion
• 8 large flour tortillas
• 1/4 tsp black pepper
• 1/2 tsp chili powder
• 1/4 tsp salt
• 2 tbsp olive oil
• 1/4 tsp cumin