Spiced Chickpea Tacos - HAPPY VEG

Ingredients

• 540ml can Unsalted Chickpeas, drained & rinsed
• 2 Tsp. EVOO
• 1 Tsp. Chili Powder
• 1 Tsp. Ground Cumin
• 1 Tsp. Garlic Powder
• ½ Tsp. Onion Powder
• ¼ Tsp. Dried Oregano
• ½ Tsp. Sea Salt
• 398ml can Refried Beans with Chilis
• ½ C Cheddar Cheese, shredded
• ½ 397g bag Dole Coleslaw Mix
• Drizzle EVOO
• ½ Red Onion, diced
• 3 Green Onions, sliced. Light and dark portions separated
• ½ Lime, juice
• Splash White Wine Vinegar
• Pinch Sea Salt
• Pinch White Sugar
• 12 Medium Flour Tortillas / Hard Taco Shells
• Sour Cream
• Guacamole
• Cilantro
• Hot Sauce