Sharing Squeezy Flatbread | Primula
Combining sweet and savoury is a classic go-to when it comes to cheesy flavours, and this Flatbread recipe shows just why.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Ingredients
- 140g Primula Cheese ‘n’ Chive
- 380g ready rolled flatbread dough
- 100g cranberry jelly
- 120g spinach
- 1 Tbsp. water
- Fresh thyme
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