Filled Chocolate Egg | Veliche

Name: Filled Chocolate Egg | Veliche
Ingredients: 250 g dark burnished almonds; 300 g Intense 35 Belgian milk couverture chocolate; 25 g nut oil; 25 g full-cream butter; 1 g salt; 150 g Crispy crunchies; 200 g Emotion 58 Belgian dark couverture chocolate

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I. COMPOSITION Chocolate eggIn Milk chocolate almond gianduja Crispy Crunchies II. CHOCOLATE EGG Intense 35 Belgian milk couverture chocolate …

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you can also use different shapes. STEP 2 After the hardening
or on the bottom of a hot pan
and stick them together immediately. STEP 7 Powder the chocolate eggs with gold sparkles
you can optionally add nut oil. STEP 10 Once you have an oily paste
make an incision along the Easter bunny’s head. Tip: if you want to produce a large quantity
such as ears
eyes
nose and teeth
on the chocolate Easter bunny step by step