Choco Nest | Veliche
I. COMPOSITION Cake Crispy Chocolate Glaze Neutral Glaze Chocolate Egg II. CAKE (for 4 rings of ø18 cm) 190 g egg White 190 g sugar 260 g egg 120 g…
Keywords
- add the almond powder
- flour
- salt and melted butter. In another bowl
- mix the egg
- egg yolk and the remaining sugar. Delicately mix both preparations and add the almonds
- grapes
- pistachio
- dry grapes
Ingredients
- 100 g Obsession 30 Belgian white chocolate
- 100 g Intense 35 Belgian milk couverture chocolate
- 50 g Oil
- 80 g Crispy Crunchies
- 40 g Whole roasted almonds
- 40 g Puffed rice
- 3 g Salt
- 135 g Heavy cream 35% fat
- 40 g Sugar
- 410 g Glucose syrup
- 143 g Emotion 58 Belgian dark chocolate
- 140 g Gelatine mass (1/5)
- 120 g High fat Cocoa Powder
- 700 g Neutral mirror glaze
- 100 g Concentrated hot glaze
- 150 g Water
- 500 g Neutral mirror glaze
- 500 g Temptation 64 Belgian dark chocolate
- Red modelling chocolate SQ
