Summer Roll – QAST
Explore healthier summer rolls with versatile ingredients and tasty options! Find smart choices for your tuckshop or school menu.
Ingredients
- 1.5 unit Rice vermicelli noddles
- 10 unit Rice paper sheets
- 0.25 unit Cucumber, diced
- 0.5 cup Carrot, grated
- 0.5 cup Shallots, chopped
- 0.25 unit Red capsicum, diced
- 1 cup Chicken (omit for vegetarian), diced
- 2 tbsp Sweet chilli sauce
- 425 g Snow pea spouts as garnish
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