Summer Roll in a Bowl | Savory

Ingredients

• 6 oz vermicelli rice noodles
• 1/3 cup peanut butter
• 2 tbsp honey
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp low-sodium soy sauce
• 1/4 tsp crushed red pepper (optional)
• 1 English cucumber
• 2 cups shredded carrots
• 1 1/2 cups bean sprouts
• 1/2 cup chopped green onions
• 1/3 cup chopped fresh cilantro and/or basil
• 1 (1 lb) bag frozen extra-large cooked shrimp, thawed
• Sesame seeds
• Lime wedges