Summer Roll

Name: Summer Roll
Ingredients: 1 1/2 unit Rice vermicelli noddles; 10 unit Rice paper sheets; 1/4 unit Cucumber, diced; 1/2 cup Carrot, grated; 1/2 cup Shallots, chopped; 1/4 unit Red capsicum, diced; 1 cup Chicken (omit for vegetarian), diced; 2 tbsp Sweet chilli sauce; 425 g Snow pea spouts as garnish

qast.org.au

Explore healthier summer rolls with versatile ingredients and tasty options! Find smart choices for your tuckshop or school menu.

View full recipe on qast.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qast.org.au.

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