Best Summer Rolls Recipe - How To Make Summer Rolls

Ingredients

• 3 oz. rice vermicelli noodles
• 12 large shrimp. peeled and deveined
• 1 large carrot, julienned
• 2 Persian cucumbers, julienned
• 8 oz. Napa cabbage, thinly sliced
• 1 tbsp. fish sauce
• 1 tbsp. dark brown sugar
• 1/4 c. rice vinegar
• 8 large rice paper sheets
• 2 tbsp. black sesame seeds
• 12 fresh mint leaves
• 12 fresh basil leaves
• 1/2 c. smooth peanut butter
• 1 tbsp. low-sodium soy sauce
• 2 tbsp. rice vinegar
• 1 clove garlic, grated
• 1 tbsp. freshly grated ginger
• 4 tbsp. boiling water
• 1/4 c. crushed, toasted peanuts, for serving