Summer Roll – QAST
Explore healthier summer rolls with versatile ingredients and tasty options! Find smart choices for your tuckshop or school menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qast.org.au.
Ingredients
- 1 1/2 unit Rice vermicelli noddles
- 10 unit Rice paper sheets
- 1/4 unit Cucumber, diced
- 1/2 cup Carrot, grated
- 1/2 cup Shallots, chopped
- 1/4 unit Red capsicum, diced
- 1 cup Chicken (omit for vegetarian), diced
- 2 tbsp Sweet chilli sauce
- 425 g Snow pea spouts as garnish
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