Warm chocolate cake with red wine poached pears

Ingredients

• 200g Valrhona Manjari 64%
• 4ea Eggs (separated)
• 50g All-purpose flour
• 100g Butter
• 150g Sugar (separated)
• 72g Butter
• 72g Dark brown sugar
• 72g Corn syrup
• 72g All-purpose flour
• 36g Black sesame seeds
• 226g Valrhona Manjari 64%
• 150g Sugar
• 240g Heavy cream
• 160g Corn syrup
• 36g Valrhona cocoa powder
• 1/4 tsp Salt
• 56g Butter
• 2 tsp Vanilla extract
• 1 bottle (750ml)
• 500g Water
• 500g White sugar
• 6 each Bartlett pears
• 2 each Cinnamon sticks
• 1 each Lemon peel