Vanilla & red wine poached pears

Vanilla & red wine poached pears

www.nzwomansweeklyfood.co.nz

We used packham pears in this recipe. Add a squeeze of lemon juice to the reduced syrup if it is too sweet. Note

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Ingredients

  • Vanilla and red wine poached pears
  • 6 (1.4kg) firm pears, peeled, stem intact
  • 2 cup (500ml) dry red wine
  • 1 1/2 cup (375ml) water
  • 2 x 5cm pieces orange rind
  • 1/2 cup (125ml) orange juice
  • 1 cup (220g) caster sugar
  • 1 vanilla bean
  • 1 cinnamon stick

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