Sweet Potato Casserole | Recipe Cart
Sweet Potato Casserole | 8 servings, $5.25/serving, easy oven-baked recipe with a crunchy pecan topping. Perfect for Thanksgiving!
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Cooking tools:
- Hand mixer
- Potato masher
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 4 medium-large sweet potatoes (about 3 pounds)
- 6 tablespoons brown sugar
- 1/4 cup orange juice
- 1/4 cup heavy cream or whole milk
- 3 1/2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, softened slightly
- 1/2 cup dark brown sugar
- 3/4 cup chopped pecans
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