Vanilla ice-cream | Women's Weekly Food

Vanilla ice-cream | Women's Weekly Food

www.womensweeklyfood.com.au

If you've never tried homemade ice-cream, then you are in for a real treat. Creamy, custard-like and richer than store-bought. Try with many flavours

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 2 vanilla beans, halved lengthways
  • 1 2/3 cup (410ml) milk
  • 600 millilitres thickened cream
  • 8 egg yolks
  • 3/4 cup (165g) caster sugar

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