Strawberry tart with lavender & honey cream recipe | Good Food

Name: Strawberry tart with lavender & honey cream recipe | Good Food
Total time: 52 min
Ingredients: 225g plain flour plus extra for dusting; 100g ground almonds; 75g golden caster sugar; 175g cold butter cut into cubes; 1 large egg yolk; 300g granulated sugar; ¾ tbsp dried lavender (I used Bart); 250g mascarpone; 220ml double cream; 4 tbsp lavender sugar (above), plus extra to serve; 4 tbsp lavender honey (if you can't find this, use an extra 2 tbsp lavender sugar instead); finely grated zest 1 orange plus 2 tbsp juice; 2 tbsp lemon juice; 700g strawberries hulled

www.bbcgoodfood.com

Delicate lavender and honey cream is the perfect accompaniment to a slice or two of this sumptuous summer dessert. Assemble the tart just before serving to prevent soggy pastry

View full recipe on www.bbcgoodfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

Food processor
Tart pan
Pie weights
Rolling pin
Hand mixer
Piping bag
Microplane
Kitchen scale
Sifter
Oven
Refrigerator
Freezer
Mixing bowl
Parchment paper
Plastic wrap
Fork
Wooden spoon
Chef's knife
Cutting board
Measuring spoon
Measuring cup

Ingredients

225g plain flour plus extra for dusting
100g ground almonds
75g golden caster sugar
175g cold butter cut into cubes
1 large egg yolk
300g granulated sugar
¾ tbsp dried lavender (I used Bart)
250g mascarpone
220ml double cream
4 tbsp lavender sugar (above), plus extra to serve
4 tbsp lavender honey (if you can't find this, use an extra 2 tbsp lavender sugar instead)
finely grated zest 1 orange plus 2 tbsp juice
2 tbsp lemon juice
700g strawberries hulled