Blueberry and lavender cream tart – Food & Home Magazine
Blueberry and lavender cream tart: A delicate dessert with a hint of lavender and delicious summer berries. Perfect for dinner parties or special occasions.
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Cooking tools:
- Rolling pin
- Tart pan
- Fine-mesh sieve
- Kitchen scale
- Measuring spoon
- Cooling rack
- Oven
- Freezer
- Fork
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
Ingredients
- PASTRY
- 400g puff pastry
- 1 large egg, lightly beaten
- LAVENDER CREAM
- juice of 2 lemons
- 30ml (2 tbsp) lavender leaves, stripped and
- slightly crushed
- 100g castor sugar
- 300ml fresh cream, lightly beaten
- 150g mascarpone
- 350g fresh blueberries
- icing sugar, for dusting (optional)
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