Kung Pao Meatballs – Fustini's Oils & Vinegars

Ingredients

• 1 lb. ground beef or chicken
• 2 garlic cloves, minced
• 2 teaspoons fresh ginger, minced
• 2 green onions, thinly sliced
• 3/4 cup panko bread crumbs
• 1 large egg, beaten
• 1 tablespoon soy sauce
• Kosher salt & freshly ground black pepper
• 2 tablespoons Fustini's Ginger Crush olive oil
• roasted unsalted peanuts, for garnish
• cooked white rice, for serving
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 4 tablespoons Fustini's Ginger & Honey balsamic
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 bell peppers, chopped
• 2 tablespoons Harwood Gold Sriracha
• 4 green onions, cut into 1" pieces
• 2 teaspoons freshly minced ginger