Italian Meatballs – Fustini's Oils & Vinegars

Ingredients

• 1 pound of ground beef
• 1 pound ground pork
• 2 eggs
• 1/4 cup Panko bread crumbs
• 1 tablespoon Fustini's Tuscan Herb spice blend
• 1/4 cup raisins
• 1/4 cup pine nuts
• 4 scallions (white and green) thinly sliced
• salt and pepper to taste
• flour
• 1/2 cup Tuscan Herb olive oil
• 2 cups chicken broth
• 1/4 cup Fustini's Herbs of Naples balsamic
• cooked pasta or crusty bread for serving
• shaved parmesan (optional)