Basic Pie Dough | Lodge Cast Iron

Basic Pie Dough | Lodge Cast Iron

www.lodgecastiron.com

Basic pie dough is worth the time it takes to make yourself. This recipe will fit a 10.25 inch cast iron skillet or a standard 9 inch pie dish.

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Ingredients

  • 2 cups all-purpose flour, plus extra for rolling
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • ½ pound unsalted butter, cold
  • ½-¾ cup ice water

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