Cast Iron Skillet Chicken Breasts | Recipe Cart | Recipe Cart

Cast Iron Skillet Chicken Breasts | Recipe Cart | Recipe Cart

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Marinate chicken breasts with lemon, herbs, and olive oil, then sear to perfection in a cast iron skillet. Perfect for weeknight dinners!

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Ingredients

  • 3 boneless, skinless chicken breasts (around 2 pounds total)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh squeezed lemon juice (about 1 lemon)
  • ¼ cup + 2 tablespoons olive oil, divided
  • 1 tablespoon pure maple syrup

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