Soft Dairy-Free Chocolate Chip Cookies | Pita & Chocolat
Soft dairy-free chocolate chip cookies, easy kosher recipe with melty chocolate and macadamia nuts
Ingredients
- Makes about 20 cookies
- 200g sifted all-purpose flour (1⅔ cups)
- 110g brown sugar (½ cup packed)
- small pinch of fleur de sel
- 1 large egg
- ½ tsp baking soda
- 1 tsp vanilla extract
- 90ml sunflower oil (6 tbsp)
- 120g chocolate chips (¾ cup)
- 30g toasted macadamia nuts (¼ cup)
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