Garbanzo Bonanza Salad - MA SNAP-ED

Name: Garbanzo Bonanza Salad - MA SNAP-ED
Ingredients: 1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed with cold water; 1 small English cucumber (the plastic-wrapped kind), diced, or 1 regular cucumber, peeled, seeded,* and diced; 1 cup cherry or grape tomatoes, halved; 2 tablespoons olive oil; 1 tablespoon red wine vinegar or fresh lemon juice; 1 teaspoon dried oregano; 1⁄2 teaspoon kosher salt

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Crunchy cucumbers, juicy tomatoes, and garbanzo beans in a zesty olive oil dressing; chill to let flavors meld in this classic Mediterranean salad.

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Ingredients

1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed with cold water
1 small English cucumber (the plastic-wrapped kind), diced, or 1 regular cucumber, peeled, seeded,* and diced
1 cup cherry or grape tomatoes, halved
2 tablespoons olive oil
1 tablespoon red wine vinegar or fresh lemon juice
1 teaspoon dried oregano
1⁄2 teaspoon kosher salt