Lemongrass Chicken with Yakisoba Noodles Recipe | SideChef

Lemongrass Chicken with Yakisoba Noodles Recipe | SideChef

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The Lemongrass Chicken is typically served with rice but substituting it for Yakisoba Noodles is genius!! It comes with a tangy, unique fish sauce that goes so well with the chicken and the noodles.

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Main Dish
  • Dairy-Free
  • Vietnamese
  • Stove
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Tomato-Free
  • Pasta & Noodles
  • Asian
  • Lunch
  • Chicken
  • Date Night
  • Shellfish-Free
  • Dinner
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Ingredients

  • 1.5 pound Boneless, Skinless Chicken Thigh
  • 3 tablespoon Lemongrass
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1 package Yakisoba Noodles
  • 3 tablespoon Canola Oil
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Fish Sauce
  • 2 teaspoon Fish Sauce
  • 2 teaspoon Rice Vinegar
  • 1 tablespoon Granulated Sugar
  • 1 Lemon
  • 1 tablespoon Water
  • to taste Carrot
  • to taste Cucumber
  • to taste Scallion
  • to taste Jalapeño Pepper
  • to taste Fresh Cilantro

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