Lemongrass Chicken with Yakisoba Noodles Recipe | SideChef
The Lemongrass Chicken is typically served with rice but substituting it for Yakisoba Noodles is genius!! It comes with a tangy, unique fish sauce that goes so well with the chicken and the noodles.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Vietnamese
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Pasta & Noodles
- Asian
- Lunch
- Chicken
- Date Night
- Shellfish-Free
- Dinner
Ingredients
- 1.5 pound Boneless, Skinless Chicken Thigh
- 3 tablespoon Lemongrass
- 1 tablespoon Soy Sauce
- 1 tablespoon Brown Sugar
- 1 package Yakisoba Noodles
- 3 tablespoon Canola Oil
- 2 tablespoon Soy Sauce
- 2 tablespoon Fish Sauce
- 2 teaspoon Fish Sauce
- 2 teaspoon Rice Vinegar
- 1 tablespoon Granulated Sugar
- 1 Lemon
- 1 tablespoon Water
- to taste Carrot
- to taste Cucumber
- to taste Scallion
- to taste Jalapeño Pepper
- to taste Fresh Cilantro
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