Lemongrass Chicken with Yakisoba Noodles Recipe

Lemongrass Chicken with Yakisoba Noodles Recipe

www.sidechef.com

The Lemongrass Chicken is typically served with rice but substituting it for Yakisoba Noodles is genius!! It comes with a tangy, unique fish sauce that goes so well with the chicken and the noodles.

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Main Dish
  • Dairy-Free
  • Vietnamese
  • Stove
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Tomato-Free
  • Pasta & Noodles
  • Asian
  • Lunch
  • Chicken
  • Date Night
  • Shellfish-Free
  • Dinner
View full recipe on www.sidechef.com

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Cooking tools:

  • Wok
  • Measuring spoon
  • Mixing bowl
  • Spatula
  • Stove
  • Serving platter
  • Serving bowl
  • Plate
  • Cutting board
  • Chef's knife

Ingredients

  • 1 1/2 pounds Boneless, Skinless Chicken Thigh
  • 3 tablespoons Lemongrass
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1 package Yakisoba Noodles
  • 3 tablespoons Canola Oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Fish Sauce
  • 2 teaspoons Fish Sauce
  • 2 teaspoons Rice Vinegar
  • 1 tablespoon Granulated Sugar
  • 1 Lemon
  • 1 tablespoon Water

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