Cherries Jubilee Recipe
Matt Tomkinson creates a regal cherries jubilee recipe and serves with a yoghurt and vanilla panna cotta and ginger biscuits. Serve this wondrous dessert flaming
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Saucepan
- Fine-mesh sieve
- Ramekin
- Refrigerator
- Slotted spoon
- Stove
- Spoon
- Mixing bowl
- Plate
- Lighter
- Match
Ingredients
- 250g of cherries
- 75g of caster sugar
- 2 strips of lemon peel
- 150g of cherries in light syrup, puréed
- 1/2 tbsp of cornflour, dissolved in a tbsp of water
- 2 1/2 tbsp of cherry brandy
- 250g of natural yoghurt
- 2 vanilla pods, split and seeds discarded
- 65g of caster sugar
- 500ml of double cream
- 2 gelatine leaves, soaked in cold water
- 12 ginger biscuits
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