Churros with raspberry chocolate sauce
Spanish churros with raspberry chocolate sauce you can make in half an hour. Simply delicious and fun! Easy recipe for churros.
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Cooking tools:
- Stand mixer
- Piping bag
- Fine-mesh sieve
- Deep fryer
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Stove
- Kitchen shears
- Plate
- Paper towel
Ingredients
- 50 grams butter, unsalted
- 1 teaspoon vanilla extract
- 250 grams plain flour
- 1 litre of sunflower or vegetable oil
- Salt
- 200 grams dark chocolate, unsalted and unsweetened
- 100 ml double cream
- 100 ml milk, we've used whole milk
- 3 tablespoons agave syrup or plain honey
- 1/2 teaspoon vanilla extract
- handful of (frozen) raspberries
- 100 grams regular sugar (caster sugar)
- 2 tablespoons cinnamon
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