Shepherd’s Pie
A twist on the British classic, this Shepherd's Pie has layers of puff pastry, mashed potatoes and chicken.
Keywords
- Shepherd’s Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at desiappetite.com.
Cooking tools:
- Rolling pin
- Potato masher
- Pastry brush
- Oven
- Baking dish
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
Ingredients
- 250 grams puff pastry
- 2 large potatoes boiled, peeled and mashed
- 2 tablespoons chopped coriander (hara dhaniya)
- 1 small onion, finely chopped
- 2 green chilies, chopped
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 250 grams boneless chicken, boiled and shredded
- 1 teaspoon freshly ground black pepper
- 4 tablespoons butter, softened
- ½ cup mayonnaise
- 1 tablespoon butter
- 1 tablespoon flour (maida)
- 1 cup milk
- 1 tablespoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 Egg, beaten
- Red chili flakes, for garnish
- Black olives, for garnish
- Finely julienne capsicum, for garnish
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