Cheesy Green Pepper Casserole

Ingredients

• 4 medium green bell peppers, diced (approximately 500 grams)
• 1 medium onion, chopped (about 150 grams)
• 2 cups cooked rice (440 grams; can use white or brown rice)
• 1 can (15 oz/425 grams) black beans, rinsed and drained
• 1 cup (120 grams) shredded cheddar cheese
• 1 cup (240 ml) sour cream
• 2 cloves garlic, minced (about 6 grams)
• 1 teaspoon ground cumin (5 grams)
• Salt and pepper, to taste
• 1 cup (30 grams) crushed tortilla chips
• ½ cup (50 grams) shredded cheese, for extra topping