Citrus & Beet Salad - Lettuce Entertain You
Pizzeria Portofino’s Citrus & Beet Salad delivers layers of flavor with arugula, ricotta salata, pepitas, and a citrus-honey vinaigrette.
Ingredients
- 3 cups mixed roasted beets, diced
- ¼ cup citrus segments (e.g., naval oranges, ruby red grapefruit, or blood oranges)
- 2 cups arugula
- 1 small pinch kosher salt
- 1 twist black pepper
- ⅓ cup ricotta salata or fresh parmesan, grated
- 1 naval orange for zesting
- olive oil, to taste
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