Vegan Apple and Caramel Loaf Recipe | Dr. Oetker
Vegan Apple and Caramel Loaf Recipe: A delicious loaf cake that makes the perfect fall dessert. - One of Dr. Oetker's deletable and delicious recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ca.
Ingredients
- 1/8 cup coconut oil
- 1/8 cup pure maple syrup
- 1 tbsp almond butter
- 1/8 tsp sea salt
- 1/4 tsp vanilla extract
- 100 grams soft pitted dates
- 125 grams light brown sugar
- 100 ml vegetable oil
- 10 ml vegan caramel sauce
- 250 grams plain flour
- 5 grams Dr. Oetker Baking Powder
- 5 grams ground cinnamon
- 125 grams apples grated
- 120 grams applesauce
- 50 grams light brown sugar
- 50 ml water
- 2 1/2 ml vegan caramel sauce
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