Orange, Hazelnut and Caramel Vegan Loaf Recipe | Dr. Oetker
Orange, Hazelnut and Caramel Vegan Loaf Recipe: This lovely moist loaf is not only completely vegan but it also comes with a delicious caramel drizzle - One of hundreds of delicious recipes from Dr....
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Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Skewer
- Grater
- Kitchen scale
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Oven
- Refrigerator
Ingredients
- tbsp Almond Butter (x2) peanut or almond butter will also work fine
- 125 ml Maple Syrup plus 1 1/2 tablespoon
- tsp Dr. Oetker Caramel Flavour (1/2 a teaspoon) ( or Caramel Flavour 2 tsp)
- 150 ml Coconut Cream
- 180 ml Hazelnut Milk
- Oranges (x2)
- 75 g Blanched roasted hazelnuts
- 150 g Plain Flour
- 5 g Dr. Oetker Baking Powder (1 tsp)
- 1 Dr. Oetker Bicarbonate of Soda Sachet
- 60 g Sunflower Oil plus extra to grease
- 10 g Apple Cider Vinegar , (1.5 tsp)
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