Glazed Chocolate Cake with Sprinkles Recipe | Epicurious

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened Dutch-process cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 stick unsalted butter, softened
• 1 cup packed light brown sugar
• 2 large eggs at room temperature 30 minutes
• 1 teaspoon pure vanilla extract
• 1 cup whole milk
• 1/4 cup heavy cream
• 3 1/2 oz bittersweet chocolate (not more than 60% cacao if marked), finely chopped
• 2 teaspoons light corn syrup
• Colorful confectionary sprinkles and/or nonpareils
• a 9- by 2-inch round cake pan