Gluten-Free Chocolate Cake - A Cup Full of Sprinkles
Ingredients for the Gluten-Free Chocolate Cake Ingredients for the Topping 1. Preheat the Oven Preheat the oven to 180°C (350°F) and prepare a 26cm (10”)
Ingredients
- 4 eggs, at room temperature
- 160 grams caster sugar
- 200 grams almonds, ground
- 1 teaspoon baking powder
- pinch of salt
- 200 grams unsalted butter, melted
- 200 grams chocolate, melted
- 200 millilitres whipping cream
- 2 tablespoons icing sugar
- 2-3 tablespoons chocolate shavings
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