Tasty Appetizer : Curried Bean Dip | Loulou

Ingredients

• About 1 1/4 cup or 1 can White or Romano beans (rinsed and drained). We had some that we had previously cooked from scratch and put in the freezer, and then thawed before using.
• About 1 1/2 teaspoon minced fresh ginger root
• 1 clove or garlic, minced
• About 1/4 cup mild onion, chopped finely
• 2 tablespoons olive oil
• 1 teaspoons curry powder for a mild flavour, more if you like it stronger tasting.
• 1/4 teaspoon cayenne pepper (if your curry powder is mild not hot). Optional
• 1/4 teaspoon cumin
• 1 tablespoon freshly squeezed lime juice (may be substituted with lemon juice or wine vinegar)
• 1 teaspoon sesame oil
• 3/4 teaspoon of salt (or to your taste)
• Up to about 4 tablespoons Greek yogurt