Polenta with Mozzarella Cheese & Tomato Sauce
Polenta with Mozzarella Cheese & Tomato Sauce recipe: Made with 100% gluten free corn
Ingredients
- 1 1/4 cups P.A.N. Pre-cooked Yellow Corn Flour
- 4 cups chicken broth
- 2 tablespoons butter melted
- 1/2 cup Parmesan cheese grated
- 1 cup mozzarella cheese grated
- 2 cups tomato sauce
- salt and pepper to taste
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