Polenta pizza - Recipes - Gluten-Free Heaven Magazine

Ingredients

• 50 g polenta, precooked and dried
• 200 g water
• topping of tomato sauce, mozzarella, parsley, dried oregano, olives, anchovies
• salt and freshly ground black pepper
• 2 onions, peeled, finely chopped
• 4 tbsp olive oil
• 2-3 garlic cloves, peeled, very finely chopped
• 1 tin of tomato passata, chopped tomatoes
• 25 g parsley or oregano chopped