Sourdough Croutons - Bloomcooking
Looking for an easy way to use your leftover gluten-free sourdough bread? These crispy croutons taste great, and can be used to add a delightful crunch to yo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 2 cups leftover gluten-free sourdough bread, cut or torn into small pieces
- 2 Tbsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano or Italian seasoning
- Kosher salt (to taste)
- Freshly-ground black pepper (to taste)
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