Homemade Croutons - Christine Avanti
These homemade croutons are so easy to make and if you have any day-old bread in your breadbox this is always a great way to put it to use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 1 cup whole wheat or sourdough bread (cut into 1-inch squares)
- 1 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp dried parsley
- red pepper flakes (optional)
- fine sea salt (to taste)
- ground black pepper (to taste)
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