Cheesy Breakfast Buns

Ingredients

• Buns:
• 1/2 cup (125 mL) warm water (105º-115ºF/40º-56ºC)
• 1 tsp (5 mL) sugar
• 2 envelopes instant quick-rise yeast (2 1/4 tsp / 11 mL each)
• 1 1/2 cups (375 mL) warm Carnation® Regular, 2% or Fat Free Evaporated Milk (105º-115ºF/40º-56ºC)
• 1/4 cup (50 mL) Canola or Vegetable Oil
• 2 tsp (10 mL) kosher salt
• 5 cups (1.25 L) Robin Hood® Best For Bread Homestyle White Flour Robin Hood® Best for Bread Homestyle White Flour
• 1 1/2 cups (375 mL) cubed cheddar cheese
• 1 cup (250 mL) grated cheddar cheese
• Glaze:
• 1 egg, beaten
• 1/2 cup (125 mL) grated cheddar cheese
• 1/4 cup (50 mL) sesame seeds