Blueberry Pie with Graham Cracker Crust Recipe

Blueberry Pie with Graham Cracker Crust Recipe

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This easy blueberry pie with graham cracker crust features a quick stovetop pie filling in a store-bought graham cracker crust.

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Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 4 cups fresh blueberries, divided
  • 1 graham cracker crust (9 inches)
  • Whipped cream

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