Cream of chicken soup - 9Kitchen
Wash and clean chicken, place into large pan, add water, one peeled and chopped onion and two chopped stick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1.25kg chicken
- 2 litres (8 cups) water
- 2 large onions
- 4 sticks celery
- 90g butter
- 1 medium parsnip
- 50g (1/3 cup) plain flour
- salt
- pepper
- 2 chicken stock cubes
- 125ml (½ cup) cream
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