Roasted Salmon with Tomato Olive Salsa - Color My Food

Ingredients

• 1 1/2 cups diced seeded plum tomatoes (about 10 ounces)
• 2 tablespoons olive oil
• 1/3 cup kalamata olives (pitted, chopped (about 15))
• 1/3 cup chopped fresh basil
• 2 tablespoons drained capers
• 2 large garlic cloves (minced)
• 1/3 cup red onion finely chopped
• 1 1/2 pound salmon fillet
• 2 tablespoons lemon juice (fresh)
• salt and pepper