German Pancake · Faith Middleton's Food Schmooze

German Pancake · Faith Middleton's Food Schmooze

foodschmooze.org

Credit for this dish goes entirely to our corporate fixer, Rusty Boyd. You see, restaurants that survive very long all end up in cycles. Staffs change, leadersh

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Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup buttermilk
  • 6 eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup unsalted butter (melted)
  • 1 granny smith apple (cored, peeled, and sliced into thin wedges)
  • 1/4 cup clarified butter or your preferred cooking fat
  • 1/3 cup firmly packed dark brown sugar
  • Confectioners’ sugar and freshly squeezed lemon juice (for sprinkling)

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