Shrimp Summer Rolls Recipe | Shrimp Recipes

Name: Shrimp Summer Rolls Recipe | Shrimp Recipes
Ingredients: 2 pounds shrimp; 2 ounces rice vermicelli or thin rice noodles; 16 dried rice paper wrappers (about 8 inches in diameter); 5 cups shredded iceberg or Bibb lettuce (about 10 leaves); handful each of mint, cilantro and basil leaves; 1 carrot, cut in half lengthwise and julienned; 1 large cucumbers, peeled, cut in half lengthwise, seeds removed and julienned; 1 red pepper, seeds removed and julienned; 1 block firm tofu, drained and thinly sliced; 1 avocado, sliced sliced; 2 scallions, thinly sliced; ¼ cup creamy or crunchy peanut butter; 1 Tablespoon hoisin sauce or honey; 2 teaspoons soy sauce; 1 teaspoon Sriracha, optional; 2 Tablespoons warm water

fultonfishmarket.com

Recreate a Vietnamese restaurant favorite with our fresh shrimp summer rolls recipe from the comforts of your own home. All fish available on FultonFishMarket.c

View full recipe on fultonfishmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fultonfishmarket.com.

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