Shrimp Summer Rolls Recipe | Co+op
These summer rolls make a delightful light lunch or accompaniment to fried rice or Vietnamese Pho, for a more substantial meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 small carrot, shredded
- 2 large scallions, sliced diagonally
- 1 tablespoon lemon juice
- 2 teaspoons sugar
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon fresh ginger, minced
- 1/4 cup cilantro, stems removed
- 1/4 pound thin rice noodles
- 12 large rice paper wrappers
- 24 large cooked shrimp
- 1 jar peanut or sweet chili sauce, prepared
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