Shrimp Summer Rolls Recipe | Shrimp Recipes
Recreate a Vietnamese restaurant favorite with our fresh shrimp summer rolls recipe from the comforts of your own home. All fish available on FultonFishMarket.c
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Cooking tools:
- Pot
- Stove
- Colander
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
- Serving platter
Ingredients
- 2 pounds shrimp
- 2 ounces rice vermicelli or thin rice noodles
- 16 dried rice paper wrappers (about 8 inches in diameter)
- 5 cups shredded iceberg or Bibb lettuce (about 10 leaves)
- handful each of mint, cilantro and basil leaves
- 1 carrot, cut in half lengthwise and julienned
- 1 large cucumbers, peeled, cut in half lengthwise, seeds removed and julienned
- 1 red pepper, seeds removed and julienned
- 1 block firm tofu, drained and thinly sliced
- 1 avocado, sliced sliced
- 2 scallions, thinly sliced
- ¼ cup creamy or crunchy peanut butter
- 1 Tablespoon hoisin sauce or honey
- 2 teaspoons soy sauce
- 1 teaspoon Sriracha, optional
- 2 Tablespoons warm water
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