Smashed Potato & Egg Salad with Green Goddess Mayonnaise Recipe
Collect this Smashed Potato & Egg Salad with Green Goddess Mayonnaise recipe by Australian Eggs. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Blender
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1kg baby chat potatoes
- ¼ cup olive oil
- 2 tbsp butter, melted
- 30g baby rocket leaves
- 4 green shallots, thinly sliced
- 6 radishes, thinly sliced
- 4 hard boiled eggs
- ⅔ cup buttermilk
- 1 hard boiled egg, peeled, roughly chopped
- 1 ripe avocado, peeled, chopped
- 1 tsp Dijon mustard
- 2 green shallots, chopped
- ¼ cup flat leaf parsley leaves
- 2 tablespoons lemon juice
- ¼ cup extra virgin olive oil
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